Premium Culinary Grade, traditionally-grown Matcha Green Tea. Here to flavor and sheer health! Net Weight: 50 g. We joined hands with a traditional tea plantation, in the Shizuoka Prefecture of Japan, which was established in the year 1946 and cultivates the creme-de-la-creme of authentic Matcha Green Tea. High quality, shade-grown Tencha leaves are harvested, rolled, and stone-ground to make this premium culinary grade Matcha green tea, flushed with antioxidants and rich in essential minerals. With a rich and vibrant green color, the dry matcha powder is deeply aromatic and gives off an ambrosial aroma of fresh spring greens of the misty mountains.