Octopus is a great option for your seafood diet since it is packed with important vitamins and minerals. Octopus is particularly rich in vitamin B12, potassium, iron, magnesium, and a few fatty acids. Octopus cooked properly has a flavor and texture akin to lobster. The meat's texture and aroma are distinctive, whereas the cooking elements mostly determine the flavor. You might want to try eating octopus raw just for the experience. At Marky's, get some octopus for a fine-dining, gourmet experience.