Cheese held the major part, of approximately 45% in goat milk products market, in the year 2021. The increase in goat cheese demand of late. This cheese is a rich source of various healthy fats, like unsaturated fats, triglycerides, and fatty acids are attributed for this. There is also a good, easily palatable protein, offering amino acids are essential for the body of the humans. Furthermore, to help fight irritation and contribute to a hale and hearty gut, there are lower allergic properties in goat cheese.
