Sablefish is a well-known fish that belongs to the kosher fish family, known for its buttery taste, smooth and silky texture, and high oil content. There are very few fish species packed with the same levels of omega-3s as salmon, and Sablefish is one of those rare species. When smoked, the Sable can be eaten in many different ways: alone, atop a bed of steamed green veggies, as an appetizer, or as a main dish. Smoked Sablefish will add luxurious flavour to any meal; add the whole fish to your table and watch it shine!